This is a recipe that has its origins in both your parent’s home countries and your mum had them many times as you were growing inside her, so in a way you already love them. Will you surprise us with this delicious meal one day?
Ingredients for 4 Servings
1 pound minced beef (or mixed pork/beef)
2 sliced of bread, crumbed
1 Egg
1 tablespoon Mustard, (medium hot)
1 liter Water
2 teaspoons Stock Powder
Vinegar
1 teespoon Sugar
200 ml cream (do not use Milk, the vinegar will make it curdle)
1 tablespoon Flour
2 Onions
- mix minced meat, egg, breadcrumbs and mustard and form small meat balls
- bring water to a boil
- add vinegar, chopped onions and sugar and let simmer for 5 to 10 minutes
- add meat balls and let simmer on small flame for approx. 20 minutes until done
- remove meat balls and add stock powder then slowly add cream
- mix a bit of water and flour to a smooth paste and bind sauce with it
- add capers and meat balls and let sit for a few minutes before serving
Königsberger Klopse made in the Cook Islands
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